Healthy Recipes: Mahi Mahi Tacos

Prep Time: 1 Hour
Cook Time: 10 Minutes


  • 2 lbs of fresh mahi mahi
  • soy sauce
  • salt, pepper, cumin, and Tony's
  • canola oil
  • Tbsp of butter
  • 1 bag of coleslaw
  • vinaigrette
  • 1Tbsp lime juice
  • 1Tbsp orange juice
  • 1Tbsp rice wine vinegar
  • 1/4 cup chopped cilantro
  • 1/4 cup canola oil
  • tortillas
  • guacamole
  • pico de gallo


About 1 hour before cooking, brush fish with soy sauce and refrigerate. Mix vinaigrette together by whisking ingredients together and drizzling in canola oil slowly. Toss together with a bag of slaw and set aside.

Heat oil in saute pan. Take fish out and season with salt, pepper, cumin, and Tony's. Put butter in pan then sear fish on both sides and put on side to rest. You can also sauteed the onions.

Heat tortillas, break fish apart and serve with slaw, guacamole and pico de gallo. Enjoy!

Yield: Serves 6

Healthy Living